We're looking for an experienced young Cook to develop the menu, direct and plan the preparation of dishes.
Position based in Maroua.
1- Job responsibilities:

• Draw up menus
• Prepare the meal while determining the required portions and qualities
• Take into account customers' dietary needs
• Take inventory of foods available in stock
• Order and check food quality
• Ensure kitchen cleanliness before, during and after cooking
• Prepare dishes using special techniques, such as roasting, frying or baking
• Prepare dishes
• Purchase ingredients and manage the kitchen and inventory
• Ensure impeccable cooking and menu preparation
• Prepare and cook dishes, from appetizers to desserts, paying particular attention to flavor and taste, as well as aesthetic appeal
• Order raw materials
• Choose suppliers
• Manage inventory and supply of quality products
• Define dish prices and preparation costs
• Oversee the hygiene and care of the kitchen and coordinate the auxiliary staff who work with them.